TriANGulO
Carina Moeller's studio
for Argentine Tango
(btwn 6th & 7th Aves)
New York City, NY, 10011
(212) 633-6445
map
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TriANGulOCarina Moeller's studiofor Argentine Tango |
135 West 20th St, #301 (btwn 6th & 7th Aves) New York City, NY, 10011 (212) 633-6445 map | ||||
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Line a shallow tart pan with any rich, sweet pastry dough and chill.
Heat oven to 350deg and set rack in lower third.
Wash plums well and dry. Halve and remove pits, then cut each half in quarters. Do enough to fill tart shell in one even layer. Whisk together two eggs and 1/2 cup dark brown sugar. Add 1-1/2 cups light cream and 1-1/2 teaspoons vanilla. Pour over plums to fill tart shell. Bake about 1 hour until custard is set. Cool thoroughly before slicing.